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Description of Mexican Dishes

Burritos (Bu-ree-tohs)
Flour tortillas wrapped around meat or refried beans and topped with sauce.

Chiles Rellenos
(Chee-lays Ray-yay-nohs)

Poblano peppers stuffed with cheese, dipped in egg batter and fried to a golden brown.


A deep-fried burrito topped with nacho cheese and special sauce.

Chorizo (Choh-ree-soh)
Mexican sausage.

Frijoles Refritos
(Free-hoh-lays Ray-free-tohs)
Refried beans.

Taquitos (Tah-kee-tohs)
 Corn tortillas wrapped around meat or chicken and deep-fried.

Guacamole (Gwah-kah-moh-lay)
Avocado salad.

Enchiladas (En-chee-lah-dahs)
Corn tortillas wrapped around seasoned fillings and topped with sauce and cheese.

Pico de Gallo (Peek-oh de Guy-oh)
Chopped onions, tomatoes, jalapeños and cilantro.

Quesadilla (Kay-sah-dee-yah)
Flour tortilla folded with cheese and fried in butter.

Tortillas (Tohr-tee-yahs)
Thin corn pancakes used as a base for many dishes.

Flautas (Flou-tahs)
Savory meat filling steamed in corn meal casings.

Nachos (Nah-chohs)
Crisp tortillas topped with melted cheese.


Monday thru Thursday
11:00 a.m. - 10:00 p.m.

Friday and Saturday
11:00 a.m. - 11:00 p.m.

11:00 a.m. - 9:30 p.m.