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Flour tortillas wrapped around meat or refried beans and topped with sauce.
Poblano peppers stuffed with cheese, dipped in egg batter and fried to a golden brown.
A deep-fried burrito topped with nacho cheese and special sauce.
Corn tortillas wrapped around meat or chicken and deep-fried.
Corn tortillas wrapped around seasoned fillings and topped with sauce and cheese.
Pico de Gallo (Peek-oh de Guy-oh)
Chopped onions, tomatoes, jalapeños and cilantro.
Flour tortilla folded with cheese and fried in butter.
Thin corn pancakes used as a base for many dishes.
Savory meat filling steamed in corn meal casings.
Crisp tortillas topped with melted cheese.
Monday thru Thursday
11:00 a.m. - 10:00 p.m.
Friday and Saturday
11:00 a.m. - 11:00 p.m.
11:00 a.m. - 9:30 p.m.